FOOD MENU

STARTERS


  • Queen green olives (vg) (gf) £4

  • Mushroom & taleggio arancini £7

  • Nduja arancini £8

  • Garlic pizza bread (v) £5
    with mozzarella (v) £6
    vegan mozzarella (vg) £6

  • Tomato bruschetta, red onion, salsa verde (vg) £7

  • Spinach, chickpea & ricotta fritters (v) £8

  • King prawns (shell on) garlic, chilli, rocket (gf) £9

  • Homemade pork & beef meatballs, tomato sauce £9

  • Creamy burrata, olive oil roasted tomatoes, basil (v) (gf) £11

  • Mediterranean veg’ board, with bread (for 2 to share) (v) £13

  • Cured meat board, bread, olives (for 2 to share) £14

SIDES


  • Tenderstem broccoli, chilli, garlic (v) (gf) £6

  • Roast potatoes, rosemary (v) (gf) £5

  • Mixed leaf side salad, cucumber, tomato, (v) £6

MAINS


  • Chicken Milanese, roast potatoes, rocket, aioli £14

  • King Prawn Linguine, fresh chilli, cherry tomatoes £15

  • Aubergine Parmigiana (v) (gf) £13

  • Beef ragu gnocchi, parmesan £14

  • Meatball Linguine, homemade pork & beef meatballs £14.5

  • Broccoli Orecchiette, fresh chilli & parmesan (can be ‘v’ just ask) £12.5

LUNCH


Available 12 – 4pm, Monday – Friday (excl bank holidays, not available for takeaway).
  • Pizzette £7
    (smaller, crispier pizza) 

  • Margherita (v)

  • Vegan Margherita (vg) 

  • Tuna, capers, anchovy, red onion (v) 

  • Goats cheese, red onion, pine nuts, green olives (v) 

  • Spinach, egg, green olives, garlic (v) 

  • Spicy salami, fresh chilli, basil

  • Cotto ham, mushroom

SALADS


  • Chicken Ceasar, romaine, ciabatta croutons, parmesan, ceasar dressing £12

  • Kale & Sweet Potato, broccoli, pomegranate, lemon dressing (vg) (gf) £10
    with chicken £13
    with Parma ham £13
    with goats cheese £13

CALZONE


  • Lamb, mozzarella, spinach, potato, mushroom, garlic £15

  • Fennel salami, goats cheese, spinach, mozzarella £15

PIZZA


All with our homemade tomato sauce & Fior di latte mozzarella.

  • Margherita, fresh basil (v) £10.5

  • Goats cheese, red onion, olives, pine nuts (v) £14

  • Spinach, egg, olives, garlic oil (v) £12.5

  • Buffalo mozzarella, cherry tomatoes, olives, basil (v) £14

  • Pesto, black olives, sunblush tomato, artichoke (v) £14.5

  • Tuna, anchovy, capers, red onion £13

  • Chicken, smoked pancetta, peppers £15

  • Smoked pancetta, fresh chilli, mushrooms £14

  • Parma ham, cherry tomatoes, pine nuts, rocket £15

  • Spicy salami, fresh chilli, basil £14

  • Cotto ham, chorizo, salami £15.5

PIZZA BIANCA


All with Fior di latte mozzarella, no tomato sauce.

  • Tenderstem broccoli, pancetta, mozzarella, garlic oil £14.5

  • Nduja, gorgonzola, mozzarella, fresh parsley £14.5

  • Potato, gorgonzola, rosemary £13

  • Speck, walnut, gorgonzola £14.5

  • Gorgonzola, parmesan, ricotta, goats cheese £14.5

  • Wild mushroom, taleggio & truffle oil £15

VEGAN PIZZA


All with our homemade tomato sauce & vegan mozzarella.

  • Margherita, vegan mozzarella, fresh basil (vg) £11.5

  • Pesto, vegan mozzarella, olives, sunblush tomato, artichoke (vg) £14.5

  • Spicy Salami, vegan mozzarella, seitan salami, fresh chilli, basil (vg) £15

  • Smoked Pancetta, vegan mozzarella, seitan bacon, chilli, mushroom (vg) £15

DESSERTS


  • Homemade tiramisu (v) £6.5

  • Homemade orange cake, mascarpone, orange syrup (v) (gf) £6.5

  • Homemade panna cotta, fruit compote (v) (can be ‘gf’ just ask) £6.5

  • 6” Nutella pizza with strawberries (v) £6.5

  • 6” Nutella calzone, banana, vanilla ice cream (v) £6

  • Judes ice cream tubs – ask staff for flavours (100ml tub) £4

  • Northern Block vegan ice cream – ask staff for flavours (100ml tub) £4

  • Affogato – espresso served over a scoop of vanilla ice cream £6
    Add a shot of amaretto (25ml) +£2.5

KITCHEN OPENING TIMES

Sun – Thur: 12pm – 10pm

Fri – Sat: 12pm – 11pm


Takeaway food and drink available! Find us on Ubereats & Deliveroo for delivery.

v = vegetarian vg = vegan gf = gluten free. Extras are charged between 50p and £1.50. Pizza toppings cannot be swapped.
We can not guarantee against cross contamination from nuts or gluten from other products. Gluten Free bases at an extra cost of £2.

Contact Us

Contact Form
Tel: 0208 530 8528

36-38 High Street
Wanstead
London E112RJ

Opening Hours
Kitchen:
Sunday - Thursday, 12pm to 10pm
Friday - Saturday, 12pm to 11pm
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