FOOD MENU

STARTERS


  • Queen green olives (vg) (gf) 

  • Mushroom & taleggio arancini (v) 

  • Nduja arancini 

  • Garlic pizza bread (v) 
    with mozzarella (v)/vegan mozzarella (vg) 

  • Spinach, chickpea & ricotta fritters (v) 

  • King prawns (shell on) garlic, chilli, rocket (gf)

  • Homemade pork & beef meatballs, tomato sauce 

  • Creamy burrata, olive oil roasted tomatoes, basil (v) (gf)

  • Mediterranean veg’ board, with bread (for 2 to share) (v) 

  • Cured meat board, bread, olives (for 2 to share)

SIDES


  • Tenderstem broccoli, chilli, garlic (vg) (gf) 

  • Roast potatoes, rosemary (vg) (gf) 

  • Mixed leaf side salad, cucumber, tomato, (vg) 

  • Courgette side salad, rocket, basil, parmesan (v) (gf)

MAINS


  • Pomodoro Orecchiette, burrata, pecorino, fresh basil (v) 
    Pomodoro Orecchiette, fresh basil (vg) 

  • Broccoli Orecchiette, chilli & vegetarian parmesan (v) 

  • Aubergine Parmigiana (v) (gf) 

  • Cacio e Pepe Gnocchi, peashoots, mint, garlic & lemon crumb (v) £10.5

  • King Prawn Linguine, cherry tomatoes

  • Beef & Nduja Ragu pappardelle 

  • Meatball Linguine, homemade pork & beef meatballs

  • Chicken Milanese, roast potatoes, aioli

LUNCH


Available 12 – 4pm, Monday – Friday (excl bank holidays, not available for takeaway).
  • Pizzette (smaller, crispier pizza) 

  • Margherita (v) £6

  • Vegan Margherita (vg) £6

  • Tuna, capers, anchovy, red onion (v) £6

  • Goats cheese, red onion, pine nuts, green olives (v) £6

  • Spinach, egg, green olives, garlic (v) £6

  • Spicy salami, fresh chilli, basil £6

  • Cotto ham, mushroom £6

SALADS


  • Chicken Ceasar, romaine, ciabatta croutons, parmesan, ceasar dressing £11 

  • Goats Cheese, kale, sweet potato, broccoli, pomegranate, bread crumbs, lemon dressing (v) (gf) £9

  • ADD: Smoked salmon (+3), Parma ham (+3), Goats cheese (+2) 

CALZONE


  • Lamb, mozzarella, spinach, potato, mushroom, garlic 

  • Fennel salami, goats cheese, spinach, mozzarella 

PIZZA


All with our tomato sauce & fior di latte mozzarella.
  • Margherita, fresh basil (v) 

  • Goats cheese, red onion, olives, pine nuts (v)

  • Spinach, egg, olives, garlic oil (v) 

  • Buffalo mozzarella, cherry tomatoes, olives, basil (v)

  • Pesto, black olives, sunblush tomato, artichoke (v)

  • Tuna, anchovy, capers, red onion 

  • Chicken, smoked pancetta, peppers

  • Smoked pancetta, fresh chilli, mushrooms

  • Parma ham, cherry tomatoes, pine nuts, rocket

  • Spicy salami, fresh chilli, basil 

  • Cotto ham, chorizo, salami 

PIZZA BIANCA


All with Fior di latte mozzarella, no tomato sauce.
  • Tenderstem broccoli, pancetta, mozzarella, garlic oil 

  • Nduja, gorgonzola, mozzarella, fresh parsley 

  • Potato, gorgonzola, rosemary (v)

  • Speck, walnut, gorgonzola

  • Gorgonzola, parmesan, ricotta, goats cheese (v) 

  • Wild mushroom, taleggio and truffle oil (v)

VEGAN PIZZA


All with our tomato sauce and gooey vegan mozzarella.

  • Margherita, vegan mozzarella, fresh basil (vg) 

  • Pesto, vegan mozzarella, olives, sunblush tomato, artichoke (vg) 

  • Spicy Salami, vegan mozzarella, seitan salami, fresh chilli, basil (vg) 

  • Smoked Pancetta, vegan mozzarella, seitan bacon, chilli, mushroom (vg) 

DESSERTS


  • Homemade tiramisu (v)

  • Homemade orange cake, mascarpone, orange syrup (v) (gf)

  • Homemade panna cotta, fruit compote (v) (gf)

  • 6” Nutella pizza with strawberries (v) 

  • 6” Nutella calzone, banana, vanilla ice cream (v) 

  • Judes ice cream tubs – ask staff for flavours 

  • Northern Block vegan ice cream – ask staff for flavours 

  • Affogato – espresso served over a scoop of vanilla ice cream
    Add a shot of amaretto 

KITCHEN OPENING TIMES

Sun – Thur: 12pm – 10pm

Fri – Sat: 12pm – 11pm


Takeaway food and drink available! Find us on Ubereats & Deliveroo for delivery.

v = vegetarian vg = vegan gf = gluten free. Extras are charged between 50p and £1.50. Pizza toppings cannot be swapped.
We can not guarantee against cross contamination from nuts or gluten from other products. Gluten Free bases at an extra cost of £2.

Contact Us

Contact Form
Tel: 0208 530 8528

36-38 High Street
Wanstead
London E112RJ

Opening Hours
Kitchen:
Sunday - Thursday, 12pm to 10pm
Friday - Saturday, 12pm to 11pm
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