Skip to main content

Food Menu

Kitchen Opening Times Sun–Thur: 12pm–10pm, Fri & Sat: 12pm–11pm

v = vegetarian vg = vegan gf = gluten free. Extras for pizzas and salads are charged between £1 and £3.50. Pizza toppings cannot be swapped. Please make staff aware of any allergies or intolerances when ordering. Gluten Free bases are available for £3 extra.

Starters & SHarers

  • Queen green olives (v) (gf) £4.2
  • Focaccia, olive oil (vg) £4.7
  • Mushroom, pea & taleggio arancini, rocket, olives (v) £8.5
  • Nduja arancini, rocket, olives, £9.0
  • Garlic pizza bread (v) £5.7
  • Garlic pizza bread, with cheese (v) £6.3
  • Tomato bruschetta, red onion, salsa verde (vg) £7.8
  • Baked chilli & garlic prawns, served with toasted bread £9.5
  • Homemade pork & beef meatballs, tomato ragu, focaccia £9.5
  • Burrata, selection of tomatoes (v) (gf) £10.5
  • Mediterranean veg board – for 2 to share (v) Char-grilled artichokes, buffalo mozzarella, roasted mixed peppers, pickled onions, tomatoes, rocket, olive tapenade – served with bread & olives £13.5
  • Charcuterie board – for 2 to share, Parma ham, fennel salami, coppa ham, mortadella – served with bread & olives £14.5

Sides

  • Tenderstem broccoli, chilli, garlic (v) (gf) £6.2
  • Roast potatoes, rosemary (v) (gf) £5.2
  • Italian leaf side salad, honey mustard dressing (v) (gf) £6.2
  • Crispy aubergine chips, with fennel yoghurt, (v) £7.3

MAINS

(gluten free linguine available)

  • Linguine aglio e oliio, fresh chilli (vg) £12.5
  • Broccoli Orecchiette, fresh chilli, parmesan (v “vg” on request) £13
  • Penne Amatriciana, guanciale, tomato sauce £14.5
  • Aubergine Parmigiana (v) (gf) £13.5
  • King Prawn Linguine, fresh chilli, cherry tomatoes £15.5
  • Meatball Linguine, pork & beef meatballs, tomato ragu £15
  • Slow-cooked Beef Ragu, potato gnocchi, parmesan £14.5
  • Italian Sausage Ragu, fresh paccheri, ricotta marzotica £15.5
  • Chicken Milanese, crushed potatoes, rocket £15.5

SALADS

  • Chicken Ceasar, romaine, ciabatta croutons, parmesan, ceasar dressing £12.5
  • Beetroot, Pistachio and Ricotta Salad (v) (gf) £10.5, with chicken £13.5, with Parma ham £13.5

PIZZA

Fior di latte mozzarella & homemade tomato sauce

  • Margherita, fresh basil (v) £10.9
  • Goats cheese, red onion, olives, pine nuts (v) £15
  • Spinach, egg, olives, garlic oil (v) £13
  • Buffalo mozzarella, cherry tomatoes, olives, basil (v) £15
  • Pesto, black olives, sunblush tomato, artichoke (v) £15
  • Tuna, anchovy, capers, red onion £14
  • Chicken, mixed veg, salsa verde £15.5
  • Smoked pancetta, fresh chilli, mushrooms £15
  • Parma ham, cherry tomatoes, pine nuts, rocket £16
  • Spicy salami, fresh chilli, basil £16
  • Cotto ham, chorizo, salami £16

CALZONE

  • Fennel salami, goats cheese, spinach, mozzarella £15

PIZZA BIANCA

Fior di latte mozzarella, no tomato sauce.

  • Tenderstem broccoli, pancetta, mozzarella, garlic oil £15.5
  • Nduja, gorgonzola, mozzarella, fresh parsley £15.5
  • Potato, gorgonzola, rosemary £14
  • Gorgonzola, parmesan, ricotta, goats cheese £15.5

VEGAN PIZZA

Vegan mozzarella & homemade tomato sauce

  • Margherita, fresh basil (vg) £12
  • Pesto, olives, sunblush tomato, artichoke (vg) £15
  • Nduja, no tomato sauce, fresh chilli, parsley (vg) £15.5

DESSERTS

  • Classic tiramisu (v) £8
  • Homemade Orange Cake, mascarpone, orange syrup (v) (gf) £6.8
  • 6” Nutella pizza with strawberries (v) £6.8
  • 6” Nutella calzone, banana, vanilla ice cream (v) £6.8
  • Judes ice cream – vanilla, strawberry cream, chocolate, salted caramel, mango sorbet (100ml tub) £4.2
  • Northern Block vegan ice cream strawberry sherbet, Sicilian lemon sorbet, peanut chip (100ml tub) £4.2
  • Affogato – espresso served over a scoop of vanilla ice cream £6.2 Add a shot of amaretto (25ml) +£2.5